Ingredients
½cupbutter,melted
1cupwhite sugar
2largeeggs
2tspvanilla extract
2medium ripe bananas
½cupsour cream
1½cupsflour
1tspbaking soda
½tspsalt
Preparation
Preheat oven to 350 degrees F and butter and flour a 9×5-inch loafpan.
In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Serve warm and enjoy.
