Ingredients
½ oz reduced-fat tofu, extra-firm, silken tofu
2 cups reduced-fat soymilk, or other plain, non-dairy
⅔ cup turbinado sugar, light brown sugar, or sucanat (or use ½ cup honey or 1 cup alternate liquid sweetener)
¼ tsp salt
1 cup water, cold
1 cup rum , or brandy or use apple juice with rum or brandy flavoring to taste
4½ tsp pure vanilla extract
20 ice cubes
¼ tsp ground nutmeg
Preparation
Place the crumbled tofu and the soymilk in a blender with the sugar and salt. Blend until very smooth.
Transfer into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla.
Mix well, cover, and refrigerate until serving time.
To serve, pour the mixture in the blender with ice cubes until frothy.
Serve in glasses with nutmeg sprinkled on top.
