Ingredients
2chicken breasts,boneless skinless
½cupmilk
1eggs
1cupflour
3tbsppowdered sugar
2tspsalt
½tsppepper
vegetable oil,for frying
Preparation
Begin by cutting up your chicken breasts into bite-sized pieces.
Place oil in a medium pan and turn to medium heat.
From there add the milk and egg to a bowl and whisk together until combined. Set aside.
Pour your flour, powdered sugar, salt and pepper into a gallon bag.
Add several chicken pieces to the milk-egg mixture until well coated and then throw the pieces into your gallon bag and shake until each piece is evenly coated.
Place chicken pieces in oil and cook for 5 to 7 minutes on each side or until golden brown.
Drain pieces onto a paper towel and serve warm. Enjoy!
