Ingredients
14ozunsweetened coconut cream,1 can
½cupchocolate-hazelnut spread,such as Nutella®, or more to taste
Preparation
Beat the coconut cream in a bowl with a whisk until creamy and smooth.
Add the chocolate-hazelnut spread and stir until smooth.
Pour the mixture into ice-pop molds.
Freeze the mixture for 4 hours until solid.
Serve, and enjoy!
