Ingredients
1cupall-purpose flour
1tbspgranulated sugar
¼tspkosher salt
1½cupmilk
4large eggs
3tbspunsalted butter
¾cupNutella
1½cupmixed berries
¾cupwhipped cream,or whipped topping
fresh mint,optional garnish
Preparation
Pour flour, sugar, salt, milk, eggs, and melted butter into a blender.
Puree until the mixture is smooth for about 30 seconds. Let the batter sit for 15 minutes before you use it.
Heat a 12-inch nonstick skillet on medium heat. Lightly coat with additional butter. Add scant ⅓ cup batter and swirl to completely cover the bottom of the skillet.
Cook until the underside of the crepe is golden brown for about 2 to 3 minutes.
Loosen the edge of the crepe with a spatula then with your fingertips, quickly flip. Cook for 1 minute more. Slide crepe out of the skillet and repeat with the remaining batter.
Spread 1½ tablespoons of Nutella over each crepe and add a sprinkling of berries. Fold each crepe into a triangle.
Top with a dollop of whipped cream and serve immediately. Garnish with mint if desired.
