Nutella Swirl Peanut Butter Banana Bread Recipe Recipes Net

Ingredients

3very ripe bananas,mashed

½cupcreamy peanut butter,(125g)

¼cupvegetable oil,(60ml)

1largeegg

⅓cupgranulated sugar,(67g)

¼cuppacked light sugar,(50g) or dark brown

1½cupswhite whole wheat flour,(190g) or all-purpose flour, spoon & leveled

½tspBaking Soda

1½tspbaking powder

½tspsalt

¾cupReese’s Peanut Butter Cups,(about 12 Reese’s miniatures) chopped

⅓cupsemi-sweet chocolate chips,(60g)

3tbspNutella,(56g)

Preheat oven to 350 degrees F.

Spray a 9 by 5 inch loaf pan with nonstick spray. Set aside.

In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside.

In a large bowl, whisk together bananas, peanut butter, oil, egg and sugars.

Pour dry ingredients into wet ingredients and stir until just combined. Batter will be very thick. Do not overmix.

Fold in Reese’s cups and chocolate chips. Spread batter into prepared pan.

Drop 3 tablespoons of Nutella on top of bread in a row. Swirl with a knife.

Bake for about 50 minutes or until toothpick inserted into center comes out clean.

Let cool in loaf pan for 10 minutes. Then loosen the edges of the pan with a knife and remove from loaf pan.

Transfer bread to a cooling rack.