Ingredients
4ozbittersweet chocolate
1cupall purpose flour
½cupwhole wheat flour
quick cooking rolled oats
1tspbaking soda
½cupbutter
½cupgranulated sugar
2eggs
2tbspplain yogurt
1tspvanilla
½tsplemon rind,grated
2cupszucchini,finely shredded
½cupwalnuts,chopped
Preparation
Melt the chocolate in a small pot over low heat. Reserve.
Preheat the oven to 350 degrees F.
Combine the flours, oats and baking soda in a medium bowl. Reserve.
Cream together the butter and sugar in a separate bowl until fluffy. Add the eggs, yogurt, vanilla and lemon rind, beating well.
Stir in the zucchini. Add the flour mixture, a ⅓ at a time, until combined. Beat in the walnuts and melted chocolate.
Spread batter in a greased 9×5-inch loaf pan. Bake for 45 minutes, or until a toothpick inserted comes out clean.
Cool in pan on a wire rack, and then turn out of pan.
Serve and enjoy.
