Ingredients
1cupbutter,room temperature
1cuplight brown sugar,packed
½cupgranulated sugar
2large eggs
2tspvanilla extract
½tspsalt
1tspbaking soda
1tspbaking powder
1½cupsall purpose flour
2cupsold fashioned rolled oats
2cupssemisweet chocolate chips or milk chocolate,or a little bit of both
Preparation
Preheat oven to 350 degrees F. Lightly grease a 9×13-inch pan with cooking spray.
In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
Add the eggs one at a time, mixing after each addition. Add the vanilla.
In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips.
Add to the butter mixture and stir until combined.
Spread half of the cookie dough into the bottom of the prepared pan. Sprinkle remaining cup of chocolate chips on top.
Carefully press remaining cookie mixture on top of chocolate. Bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.
