Ingredients
1 1/2
cups packed brown sugar
1
cup butter, softened
1
teaspoon vanilla
1
egg
2
cups quick-cooking oats
1 1/2
cups Gold Medal™ all-purpose or unbleached flour
1
teaspoon baking soda
1/4
teaspoon salt
1
cup semisweet chocolate chips (6 oz)
1
cup chopped nuts, if desired
Preparation
Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
