Ingredients
2½cupsquick cooking oats
1½cupsall purpose flour
1tspBaking Soda
½tspsalt
2tspcornstarch
1cupbutter,room temperature
1cupbrown sugar
½cupgranulated sugar
2eggs
2tspvanilla extract
1¾cupschocolate chips
Preparation
Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
Whisk together oats, flour, baking soda, salt and cornstarch. Set aside.
Cream together butter, brown sugar, white sugar and vanilla. Add eggs and beat until fluffy.
Gradually add the oat mixture a little bit at a time until well mixed. Stir in chocolate chips.
Drop by heaping tablespoons onto cookie sheets.
Bake for 10 to 12 minutes or until just lightly browned on the edges. Cool for 2 minutes and transfer to a wire rack to cool completely.
