You can have these chewy cookies ready to go in the oven in under 10 minutes, we love how quick this recipe is! It’s not surprising that the kids love these cookies just as much as they do classic chocolate chip cookies.
OATMEAL RAISIN COOKIES-
The batter for these easy oatmeal cookies gives you soft, buttery and chewy cookies bursting with so much flavor!
INGREDIENTS YOU’LL NEED-
We love these cookies so much because the ingredients needed for this recipe we always have on hand!
Sugar+brown sugar– the combination of both sugars adds sweetness to the cookie and texture.Butter– be sure to use room temperature butter.Eggs– the binding element.Baking powder+soda– helps the cookies rise and keep shape.Coconut flakes– sweetened or unsweetened coconut flakes will work.Raisins– soak the raisins in warm water for plump flavor.Oatmeal– the key ingredient in these cookies.Salt– flavor enhancer.Cinnamon– adds flavor.Flour– all-purpose flour works great.
How to make oatmeal cookies:
Butter+sugar: Cream together the butter and sugar.Add eggs: Add one egg at a time, continue mixing after each egg.Dry ingredients: In a bowl, combine the flour, baking powder, and soda, salt, and cinnamon. Add to the wet ingredients.Oats+raisins: Add the oatmeal, raisins, and coconut flakes. Fold in with a spatula.Shape: Add spoonfuls of the batter onto the baking sheet.Bake: Bake cookies until golden.
FREQUENTLY ASKED QUESTIONS-
Try these other cookie recipes:
Snowball CookiesPeanut Butter CookiesChocolate Chip CookiesMeringue CookiesWalnut Cookies
