Ingredients
2cupsflour
1tspbaking soda
1tspbaking powder
1tspkosher salt
2unsalted butter sticks,softened
½cuppeanut butter
1cupdark brown sugar,firmly packed
1cupsugar
2large eggs
1tbspvanilla
3cupsrolled oats
40Reese’s Pieces Candies
Preparation
Preheat the oven to 350 degrees F.
In a medium bowl, whisk together the flour, baking soda, baking powder, and kosher salt.
In a stand mixer, cream the butter and sugar for 1 to 2 minutes on high until light and fluffy.
Add in the dark brown sugar, peanut butter, eggs, and vanilla, then mix until fully combined.
Add in the dry ingredients, a third of it at a time, until just incorporated. Add in the oats, raisins, and M&Ms, then mix in on low for just a few seconds until combined.
Refrigerate the dough for 30 minutes.
Scoop the dough using a two tablespoon measure, then plop them onto a baking sheet.
Bake for 11 to 13 minutes.
Serve warm, and enjoy!
