Ingredients
2slicesbacon
½onion,chopped
1clovegarlic,minced
1hot chile pepper,seeded and chopped
1cantomatoes,(16 oz), diced, drained and juice reserved
1sprig fresh thyme
salt and ground black pepper,to taste
2cupsokra,trimmed
2tbspfresh parsley,chopped
2slicesbacon
½onion,chopped
1clovegarlic,minced
1hot chile pepper,seeded and chopped
16oztomatoes,diced, drained and juice reserved
1sprig fresh thyme
salt and ground black pepper,to taste
2cupsokra,trimmed
2tbspfresh parsley,chopped
Preparation
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Crumble bacon into a bowl.
Add onion and garlic to skillet over medium heat; cook and stir until soft and translucent, about 5 minutes. Add hot pepper and cook until tender, about 3 minutes more. Add drained tomatoes; season with thyme, salt, and pepper. Bring to a simmer over medium heat and cook 5 minutes more.
Add okra and enough reserved juice from tomatoes to cover. Simmer, covered, until okra is tender, about 15 minutes.
Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until crisp. Crumble bacon into a bowl.
Add onion and garlic to skillet over medium heat; cook and stir for about 5 minutes until soft and translucent. Add hot pepper and cook for about 3 minutes more, until tender.
Add drained tomatoes; season with thyme, salt, and pepper. Bring to a simmer over medium heat and cook for 5 minutes more.
Add okra and enough reserved juice from tomatoes to cover. Simmer for about 15 minutes, covered, until okra is tender.
