Ingredients
¾cupdried apricots,chopped
¾cupprunes,chopped
6cupscold water
1cinnamon stick
2sliceslemon
3tbspinstant tapioca
1cupwhite sugar
2tbspraisins
1tbspdried currants
1tart apple,peeled, cored, chopped
Preparation
In a large pot, combine the apricots, prunes, and water and let rest for 30 minutes.
Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat.
Cover, reduce the heat and simmer for 10 minutes.
Stir in the raisins, currants, and apple and simmer 5 minutes more, until the apples are tender.
Remove from the heat and let cool completely.
Remove the cinnamon stick and refrigerate until cold.
