Ingredients
½ lb ground beef
½ lb Italian sausage, chopped
2 tbsp olive oil
4 oz red onion, finely chopped
3 cloves garlic, minced
28 oz crushed tomatoes, 2 cans
1 ½ tsp dried oregano, divided
Salt, to taste
Ground black pepper, to taste
16 oz ricotta cheese
2 cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated or powdered
1 egg, beaten
12 pieces lasagna noodles
Preparation
Preheat your oven to 325 degrees F.
In a large skillet, sauté onion and garlic in hot oil until fragrant.
Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
Season with salt and pepper. Adjust according to preferred taste and set aside.
In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
Top the final noodles with sauce and extra mozzarella.
Cover the pan with foil and bake for 20 minutes.
Remove the foil and bake uncovered for an additional 10 minutes.
Serve while hot to family and friends. Enjoy your lasagna meal!
