Ingredients
1
box Betty Crocker™ Super Moist™ spice cake mix
1
cup milk
3
oz cream cheese, softened
3
eggs
1
large Granny Smith apple, peeled, cored and chopped (2 cups)
2
tablespoons butter, softened
1
cup powdered sugar
3
tablespoons butterscotch topping
2
tablespoons milk
Dried apple slices, if desired
Preparation
Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
