Ingredients
canola cooking spray
2cupsmilk,non-fat (0%)
1tspground ginger
3eggs
3cupsdry buttermilk pancake mix
¾cuppecans,chopped
1lbbreakfast sausage patties,or links, precooked, roughly chopped
2granny smith apples,peeled, cored, thinly sliced
¼cupmaple syrup,plus more for serving
Preparation
Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with oil.
In a medium bowl, whisk together the milk, ginger and eggs.
In a large bowl, toss together the pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in ½ of the sausage and apples, and then pour into the dish.
Scatter the remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top.
Bake for about 40 minutes until puffed and deep golden-brown.
Serve with more maple syrup on the side. Enjoy!
