One Pan Apricot Chicken Recipe Recipes Net

Ingredients

6chicken thighs,bone in and skin on

½tspkosher salt

¼tspcoarse ground black pepper

1pktdry onion soup mix

1cupFrench dressing

1cupapricot preserves

1tbspfresh thyme,chopped

Preheat the oven to 375 degrees F and set a cast iron skillet to heat on medium high heat.

Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. Brown both sides of the chicken for 3 to 5 minutes.

In a bowl or large measuring cup, add the onion soup mix, French dressing, apricot preserves, and thyme, then whisk them together.

Pour half of the mixture over the chicken, then put the pan in the oven and cook for 25 minutes.

Pour the rest over the chicken, then cook an additional 5 minutes.

Serve and enjoy!