One Pan Baked Chicken And Rice Casserole Recipe Recipes Net

Ingredients

4ozchicken thighs,(6 pieces) boneless, skinless

1½cupsbrown rice

3cupschicken stock,boiling hot

2tbspbutter,optional

salt and pepper,to taste

2lbscarrots,sliced

12ozfrozen peas,(1 bag)

Preheat the oven to 375 degrees F.

Scatter the rice on the bottom of the pan.

Layer chicken on top.

Season the whole pan generously with salt and pepper.

Scatter the carrots between the chicken pieces.

Scatter bits of the butter around the pan, if desired.

Pour the boiling hot stock on top gently.

Wrap tightly with foil. Cook for 65 minutes.

Right when coming out of the oven, toss with frozen peas.

Let sit for 3 to 4 minutes.

Enjoy.