One Pan Miso Honey Salmon Recipes Net

Ingredients

2tbspwhite miso paste

2tbsphoney

1tbsprice vinegar

1tspgarlic,minced

1tspginger,grated

pepper,to taste

3ozsalmon,(2 fillets)

½bunchasparagus,trimmed

1large baby bok choy,halved lengthwise

olive oil,to taste

salt,to taste

brown rice,cooked, for serving, optional

sesame seed,to garnish

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.

Place the salmon fillets skin-side down in the center of the prepared baking sheet, then brush generously with the miso-honey sauce.

Lay the asparagus on one side of the salmon and the baby bok choy on the other side.

Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.

Bake for 10 to 12 minutes, or until the salmon is cooked to liking.

Divide the vegetables and salmon between serving plates, with rice alongside, if desired.

Garnish the salmon with sesame seeds, serve, and enjoy!