Ingredients
1lbtop round beef,sliced into strips against the grain
2tbspcanola oil,or vegetable oil
1large onion,thinly sliced
1green bell pepper,cored and sliced
1orange,or red bell pepper, cored and sliced
¾cupwater
3tbspsoy sauce
1tbspWorcestershire sauce
1tbspmirin
1tbspgarlic,minced
1tbspginger,minced
¼tspred pepper flakes
¼cuphoney,or cane sugar
2tbspcornstarch
green onions,sliced
Sesame seeds
Preparation
Add all the sauce ingredients to a medium bowl and whisk to combine. Set aside.
Heat a cast-iron skillet or wok over high heat and add oil.
Once the oil is hot, add the sliced onion and peppers, then stir-fry for about 5 minutes, or until tender. Transfer to a plate when finished.
Add beef to the skillet and distribute evenly, cook for about 1 minute unmoved, to get a nice sear on it. Stir the beef and continue cooking for about 2 to 3 more minutes, until done.
Reduce heat to medium and add the onion and peppers back to the skillet. Stir the sauce and add it to the skillet.
Stir to combine all the ingredients and cook for about 2 to 3 minutes or until the sauce has thickened. Stir often.
Remove from heat and garnish with sliced green onion and sesame seeds if desired.
