Ingredients
1tbspoil
1⅓lbpork rib
1tbspcooking wine
2tbsprice vinegar
3tbspsugar
4tbspsoy sauce
5tbspwater
6clovesgarlic
Preparation
Heat the oil in a large sauce pan over a medium heat.
Add the ribs and sear until all sides turn golden brown.
Add in all the seasoning.
Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
Serve drizzled with sauce.
Enjoy!
