One Pot Creamy Chicken Mushroom Florentine Recipe Recipes Net

Ingredients

1lbchicken breasts,boneless skinless, cut into 1-in pieces

1tbspbutter

1tspolive oil

2clovesgarlic,minced

¼cupsun dried tomatoes

4ozsmall mushrooms,sliced

1tbspflour

2cupschicken broth

1½cuphalf and half

1tspsalt

¼tsppepper

½tspgarlic powder

8ozlinguine,broken in half

¼cupparmesan cheese,grated

2cupsfresh baby spinach

In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink.

Add the olive oil and cook the garlic, sun dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.

Slowly add the chicken broth, half and half, salt, pepper, and garlic powder and whisk until incorporated. Add the linguine and bring to a simmer.

Cover and cook for 10 to 15 minutes or until the pasta is tender.

Remove from the heat and add the parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.