Ingredients
2tbspunsalted butter
4garlic cloves,minced
2cupschicken broth
1cupmilk
8ozfettuccine
salt,to taste
pepper,to taste
¼cupparmesan cheese,grated
2tbspfresh parsley,chopped
Preparation
Heat the unsalted butter in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, for about 1 to 2 minutes until fragrant.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, for about 18 to 20 minutes until the pasta is cooked through.
Stir in the Parmesan. If the mixture is too thick, add more milk as needed until the desired consistency is reached.
Serve immediately, and top with parsley. Enjoy!
