Ingredients
1lbchicken breast,cubed
1tbspolive oil
1tbsp*Italian seasoning,(see Recipe Notes for recipe)
1cuplong grain rice,uncooked
2½cupschicken broth
6ozmushrooms,(about 1 cup) sliced
½cupheavy whipping cream
¼cupparmesan cheese,shredded, plus more for garnish
salt and pepper,to taste
parsley,chopped, for garnish
Preparation
In a medium-sized pot or skillet add the olive oil and turn to medium-high heat.
Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout.
Add the uncooked rice to the skillet, chicken broth, and mushrooms. Reduce heat to medium-low and cover and let simmer for 15 to 20 minutes until rice is cooked and tender.
Stir in heavy cream and parmesan cheese and salt and pepper to taste.
Garnish with freshly grated parmesan and fresh chopped parsley.
Serve and enjoy.
