One Pot Spaghetti And Meat Sauce Stove Top Recipe Recipes Net

Ingredients

1lb90% ground beef

¾tspkosher salt

¼cuponion,diced

3garlic cloves,minced

28ozcrushed tomatoes,(1 can)

black pepper,to taste

2cupswater

4basil leaves,torn, plus more for garnish (optional)

8ozwheat or gluten-free spaghetti,broken in half

grated parmesan cheese,optional for serving

Heat a large heavy pot or Dutch oven over high heat; If your pot is not heavy, the sauce may burn.

When hot, add the beef and salt and cook, breaking up for about 3 minutes.

Add the onions and garlic. Cook for about 3 to 4 minutes until softened.

Add the crushed tomatoes, black pepper, water, and basil and stir. Add the spaghetti, making sure the liquid covers everything without stirring.

Cover and cook to medium-low heat (do not open) for about 17 to 20 minutes until the water is absorbed and the pasta is cooked.

Serve topped with grated cheese if desired.