Ingredients
2lbsground beef
¾cupwater
1ozranch dressing mix,(1 package)
1ozdry onion soup mix,(1 package)
Preparation
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Mix the beef, water, ranch dressing mix, and onion soup mix together in a bowl, then shape into 8 patties.
Cook the burgers for about 10 minutes per side until they are very firm, hot, and grey in the center. An instant-read thermometer inserted into the center should read 160 degrees F.
Serve with buns and desired toppings and enjoy.
