Ingredients
12 oz ice cream, melted
2 cups flour, sifted
2 lbs Spanish onions, sliced into ½ inch rings and separated
8 oz cornmeal
Preparation
Wash the sliced onions in water.
Toss the onion rings in separate bowls of flour, melted ice cream, and cornmeal, while making sure you coat them evenly.
In a large pot, heat vegetable oil to 350 degrees F.
Deep fry the onion rings in vegetable oil for 1 to 2 minutes, or until golden brown.
Drain excess oil. Arrange on a platter and garnish with bell pepper, carrots, and spring onions.
Serve while hot!
