Ingredients

¼cupvegetable oil

4onions,chopped

4garlic cloves,minced

1lbmedium shrimp,peeled, deveined

¼tspground turmeric

½tspsalt

1tspground black pepper

3tsptomato paste

⅓cupwater

Preparation

In a large skillet, heat oil over medium heat. Add the onions, then cook and stir until soft.

Stir in garlic, and cook for 2 to 3 minutes. Add the shrimps, then cook just until shrimp turn pink and begin to curl.

Mix in the turmeric, salt, and pepper. Mix in the tomato paste and water.

Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking.

Serve warm, and enjoy!