Ingredients
¼cupvegetable oil
4onions,chopped
4garlic cloves,minced
1lbmedium shrimp,peeled, deveined
¼tspground turmeric
½tspsalt
1tspground black pepper
3tsptomato paste
⅓cupwater
Preparation
In a large skillet, heat oil over medium heat. Add the onions, then cook and stir until soft.
Stir in garlic, and cook for 2 to 3 minutes. Add the shrimps, then cook just until shrimp turn pink and begin to curl.
Mix in the turmeric, salt, and pepper. Mix in the tomato paste and water.
Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking.
Serve warm, and enjoy!