Ingredients
5 Granny Smith apples, peeled and sliced into ½ thickness
½ cup brown sugar
1 tsp cinnamon, ground
2 tsp lemon juice, freshly squeezed
⅓ cup all-purpose flour, plus more for dusting
12 oz pie crust, ready-made
2 tbsp unsalted butter, cubed and chilled
Vanilla ice cream
Ground cinnamon
Preparation
Preheat the oven to 450 degrees F.
Combine the sliced apples, lemon juice, brown sugar, and cinnamon. Mix until evenly incorporated.
Add the flour and butter cubes. Mix to combine evenly.
Dust your working area with flour and roll out your pie crust 2-inch wider than your pie plate.
Lift your pie crust with a rolling pin and transfer it into an 8-inch pie plate.
Spread it evenly in the pie pan up to the sides and trim the excess dough. Then crimp the edges.
Pour the apple mixture onto the crust
Bake for 10 minutes in the oven. Then turn down the temperature to 350 degrees F.
Bake for 35 to 40 minutes.
Transfer to cooling racks when done and allow to cool completely
Slice the apple pie into your preferred portions. Top them with a scoop of ice cream on each slice then sprinkle with ground cinnamon and enjoy.
