Ingredients
8ozturkey breast,chopped, cooked
¼cupcelery,sliced
3tbspHellman’s light mayonnaise
2tbspdried cranberries
1tbspred onion,chopped
4multi-grain bread,thinly sliced
4ozlight Havarti cheese,sliced
Preparation
Heat broiler over high with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
In a medium bowl, combine the turkey with celery, mayonnaise, cranberries, and red onion then stir until combined.
Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
Broil about 6 inches from the flame until the cheese is golden and bubbling for about 2 to 3 minutes.
