Ingredients

24ozcranberries

⅔cupwhite sugar

1⅓cupsbrown sugar

¾cuporange juice,freshly squeezed

¾cupwater

orange zest,from 1 orange, plus extra for garnish

3tbspbourbon,to taste

Preparation

Place the cranberries, white sugar, brown sugar, orange juice, water, orange zest, and bourbon in a medium saucepan.

Cook on medium-high for 15 to 20 minutes or until most of the liquid has reduced, stirring occasionally.

Once most of the cranberries have popped, remove from heat, then let rest for at least 15 minutes.

Serve garnished with extra orange zest over turkeys, and enjoy!