Ingredients

1cupflour

pinch of salt

1tspbaking powder

½tspbaking soda

4tbspsugar

1cuplow-fat buttermilk

1large egg,lightly beaten

1tspvegetable oil

1orange zest

blueberry syrup,or boysenberry syrup and powdered sugar, optional

Preparation

In a bowl whisk together flour, salt, sugar, baking powder, and baking soda. In a separate bowl combine buttermilk, egg, and vegetable oil.

Pour wet ingredients into dry ingredients and mix until just combined. Gently stir in orange zest.

Coat a skilled or large flat bottom pan with cooking spray and heat over medium heat. Pour about ¼ cup batter onto the pan.

Use a flat spatula to flip pancakes with top has bubbles and edges begin to look “dry”. Cook 1 to 2 more minutes.

Repeat with remaining batter. Serve warm with optional syrup and powdered sugar.