Ingredients
1cupflour
pinch of salt
1tspbaking powder
½tspbaking soda
4tbspsugar
1cuplow-fat buttermilk
1large egg,lightly beaten
1tspvegetable oil
1orange zest
blueberry syrup,or boysenberry syrup and powdered sugar, optional
Preparation
In a bowl whisk together flour, salt, sugar, baking powder, and baking soda. In a separate bowl combine buttermilk, egg, and vegetable oil.
Pour wet ingredients into dry ingredients and mix until just combined. Gently stir in orange zest.
Coat a skilled or large flat bottom pan with cooking spray and heat over medium heat. Pour about ¼ cup batter onto the pan.
Use a flat spatula to flip pancakes with top has bubbles and edges begin to look “dry”. Cook 1 to 2 more minutes.
Repeat with remaining batter. Serve warm with optional syrup and powdered sugar.