Ingredients
2cupsheavy whipping cream,chilled
11ozmandarin oranges,(1 can), drained, liquid reserved
8ozginger nut cookies biscuits,(1 package)
Preparation
In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of an 8×8-inch glass bowl, or baking dish.
Dip ⅓ of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream.
Place about ⅓ of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice and ending with whipped cream on the top.
Smooth the top of the dish with a palette knife or large spatula.
Refrigerate for at least 4 hours or overnight to let the flavors mingle.
Serve and enjoy.
