Ingredients
¼cupcold water
1tspunflavored gelatin
¾cupboiling water
¾cupsugar
2¼tbsporange zest,grated
½cuporange juice
¼cuplemon juice
1egg yolk,beaten
½cupheavy cream
3tbspsugar
1pinchsalt
1egg white
Preparation
Place the cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand for 5 minutes.
In a medium bowl, stir together the boiling water, ¾ cup of sugar and soaked gelatin. Stir until the gelatin and sugar are dissolved.
Stir in the orange zest, orange juice, lemon juice and egg yolk. Set aside.
In a large bowl, whip the cream with 3 tablespoons of sugar and salt until stiff peaks form.
In a separate bowl, whip the egg white until stiff. Fold into the whipped cream. Stir in juice mixture a little at a time.
Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.
Serve frozen, and enjoy!
