Ingredients
36oreos
8ozcream cheese
16ozmelting wafers,semisweet
4ozwhite chocolate melting wafers
Preparation
Add the Oreos and cream cheese to a food processor and process until smooth then roll the mixture into 48 1-inch balls and place on a cookie sheet lined with parchment paper, freezing for 20 minutes.
Melt the semisweet chocolate and dip each ball in it with a fork scraping the bottom before putting it back on the parchment paper.
Melt the white chocolate and put it in a small ziplock back with the end snipped off and pipe the white chocolate on in a criss-cross pattern before letting it harden completely.
