Ingredients
15graham crackers,crushed
2tbspbutter,melted
10Oreos,finely ground
4pkgcream cheese,(8 ounce) at room temperature
1½cupswhite sugar
¾cupmilk,at room temperature
4eggs,at room temperature
1cupsour cream,at room temperature
1tbspvanilla extract
¼cupall-purpose flour
12Oreo Chunk Cookies,broken into chunks
Preparation
Preheat oven to 350 degrees F.
Line a 9×13-inch metal baking pan with parchment paper
In a medium bowl, mix graham cracker crumbs and oreo crumbs with melted butter. Press onto bottom of the pan.
Bake for 15 minutes. Let cool
In a large bowl, mix cream cheese with sugar until smooth.
Blend in milk and then mix in the eggs one at a time, mixing just enough to incorporate.
Mix in sour cream, vanilla, and flour until smooth. Pour filling into prepared crust.
Add the Oreo Chunk Cookie chunks to the top.
Bake in preheated oven for 1 hour.
Let sit at room temperature for an hour until the pan is cooled down.
Freeze for a few hours, then using a sharp knife and bowl of hot water, cut the cheesecake into squares.
