Ingredients
3½ cups cold milk
½ cup whipping cream
8 oz cream cheese, softened
¼ cup butter, melted
¼ tsp salt, iodized
15 pcs oreo, crushed
¼ cup powdered sugar
Preparation
In a large mixing bowl, combine the cold milk, and whipping cream.
Season with salt and whisk the mixture on a double boiler or place a stainless bowl on top of simmering water to melt the mixture.
Remove your mixture and allow it to chill for 20 to 30 minutes or until cool.
To build the Oreo crust, place the crushed Oreo cookies into a mixing bowl with the melted butter and powdered sugar. Mix ingredients until sugar has dissolved completely and you have a damp, sand-like mixture.
Grab the chilled cream cheese mixture and scoop it into a piping bag.
In a small glass cup, scoop a spoonful of the Oreo crumb mixture and place it at the bottom of your serving cups.
Remove the chilled cream cheese mixture from the refrigerator. Using a spatula scoop, cream cheese into a piping bag. Press the mixture close to the bottom tip of the piping bag. Seal the bag by twisting the end, and position your piping bags on both hands to pipe out a generous amount over the Oreo cookie base.
Repeat this process a few times till you reach the rim of the cup. Be generous in distributing your oreo crumb layers.
Finally end with a swirl of cream cheese, top with more crushed Oreo, and a whole Oreo cookie in the middle.
Enjoy your oreo dirt cup with a creamy latte on the side!
