Ingredients
40Oreo,or Mint Oreo cookies
6tbspbutter,melted
16ozmint chocolate ice cream,1 pint, softened
cool whip,1 tub
2cupsfudge sauce
Preparation
Crush the Oreos in a Ziploc bag. The pieces should not be too small, just broken up.
Add the melted butter, then mix well.
Line a loaf pan with parchment paper.
Put 1 cup of the Oreo mixture in the pan, then press down.
Add half of the ice cream, then spread them over the Oreos.
Top with ½ to ¾ cup of the fudge sauce and ⅔ cup of crushed Oreos. Repeat the layers again.
Top with Cool Whip and the remaining crumbs.
Freeze for 4 hours or overnight.
To remove the cake from the pan quickly, dip the pan in hot water for about 5 seconds.
Slice, serve with extra fudge sauce, and enjoy!
