Ingredients
1jarvanilla frosting
12ozwhite chocolate candy,melts
green gel coloring
1tspPeppermint Extract
Sprinkles,optional
20Oreo Cookies
Preparation
Line an 8×8 pan with foil. Place Oreos in the freezer for about 5 minutes and then coarsely chop.
Microwave the frosting on 50% power until slightly runny for about 30 to 40 seconds.
Stir in peppermint extract and gel coloring. You want to make the frosting a little darker than you want the fudge as the chocolate melts will lighten it.
Microwave the candy melts on 50% power stirring every 30 seconds until almost completely melted.
Gently stir the melts and the frosting together. Fold in ½ of the chopped Oreo cookies and spread into prepared pan.
Immediately top with remaining Oreos and gently press to adhere. Refrigerate for 30 minutes and cut into squares or with cookie cutters.
In this size pan, the fudge pieces are about 5/8-inch thick. F a thicker fudge, double the recipe.
