Ingredients
1 cup all purpose flour
¼ cup unsweetened cocoa powder, dark
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
6 tbsp granulated white sugar
1 cup buttermilk
1 egg, large
3 tbsp butter, melted
6 Oreos, finely crushed
2 cups cold heavy cream
¼ cup granulated white sugar
2 oreos, finely crushed
chocolate syrup, for drizzling
Preparation
In a large bowl, add flour, cocoa powder, baking powder, baking soda, salt, and sugar. Whisk together. Add in egg, buttermilk, and butter. Whisk a few times until batter comes together, but a few lumps still remain. Don’t overmix pancake batter. Gently stir in crushed Oreos. Let batter sit for a few minutes to thicken.
Grease the skillet and bring it to medium heat. Measure out ¼ cup of batter. Pour batter into middle of skillet, using a spatula to help scrape out batter from measuring cup as it will be quite thick.
Cook pancake until bubbles begin to break the surface, then flip to the other side and cook until pancake is done. Repeat with the remaining batter.
Pour heavy cream and sugar into a large mixing bowl of a stand mixer. Mix on high speed with a wire whisk until cream becomes stiff peaks.
Using a 1M star tip, pipe cream on top of 1 of the pancakes.
Sprinkle some crushed Oreos over cream. Gently place a pancake on top. Repeat with cream, crushed Oreos, and pancakes.
Serve immediately with chocolate syrup. Enjoy!
