Ingredients
8 oz whole fresh button mushrooms
½ cup whole wheat flour
½ tsp salt
½ tsp black pepper
¼ tsp dry mustard
¼ tsp paprika
½ cup buttermilk
vegetable oil, for deep frying
Preparation
Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag. Alternatively, you can use a regular bowl or a paper bag when mixing the ingredients.
Place the buttermilk in a bowl. Dip the mushrooms at a time.
Place the mushrooms in the bag with the mixture.
Shake the bag to coat the mushrooms.
Heat 2 to 3 inches of oil in a deep fryer or saucepan at 375 degrees F.
Fry several mushrooms at a time until they turn golden brown on all sides.
Serve immediately and enjoy!
