Ingredients
32 oz french fries, (1 package), crinkle cut, frozen
1 cup colby-jack cheese, shredded
4 oz bacon, cooked and cut into bits
1 tsp salt
½ tsp ground black pepper
4 cups vegetable oil, for frying
Preparation
Heat the oven to 380 degrees F.
In a deep heavy skillet, preheat oil over medium-high heat.
Fry the french fries in small batches until golden brown. Drain on a paper towel.
Pile them on an oven-safe platter. Season the french fries with salt and pepper, then sprinkle shredded cheese and bacon bits on top.
Place the platter in the oven and bake for 1 to 2 minutes or until the cheese begins to melt.
Serve with a ranch dressing on the side and garnish with chop parsley. Enjoy!
