Ingredients
2 cups all-purpose flour
1 pc egg, beaten
2 tsp dried parsley
1 tsp garlic powder
2 tsp dried oregano
salt, to season
2 cups light beer
3 cups onions, sliced into rings, large
5 cups frying oil, up to 8 cups
¼ cup marinara sauce, or dipping sauce of your choice per serving
¼ tsp parsley, per serving
Preparation
In a shallow mixing bowl, combine the flour, egg, and dried spices. Season with salt.
Gradually add the beer and whisk until a thick consistency is formed. Set aside.
Preheat the oil in a deep skillet over medium-high heat.
Once the oil turns hot, dip your onions in the batter and fry. Turn the onions so that both sides are golden brown. Afterward, drain them on a paper towel.
Season with salt once your onion rings are dried. Serve with marinara sauce, garnish with parsley, and enjoy!
