Ingredients
25 oz ribeye fillets, boneless
1 tsp lemon juice
2 ½ tsp unsalted butter , or margarine, melted
½ tbsp salt
¾ tsp paprika, smoked
½ tsp black pepper, ground
½ tsp onion powder
½ tsp garlic powder
¼ tsp cayenne pepper, ground
¼ tsp turmeric
¼ tsp coriander, ground
Preparation
Set the grill to medium heat.
In a small bowl, mix the lemon juice with the melted butter or margarine until properly combined.
In a medium-sized bowl, mix the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and ground coriander until well combined.
Generously season both sides of the steak fillets with the dry mixture.
Brush the lemon-butter mixture over both sides of the steaks as well before grilling.
Sear both sides of the seasoned steak for 5 minutes each. Cook until medium rare.
Let the steaks cool, then serve!
