Ingredients
2tspolive oil
1lbchicken thighs,boneless, skinless, diced into 1-inch pieces
2tspgarlic,minced
⅓cupbarbecue sauce
½tspsalt,to season
10taco shells,stand and stuff
2cupsmozzarella cheese,shredded
⅓green bell pepper,(capsicum), deseeded, thinly sliced
¼red onion,thinly sliced
¼cupmushrooms,sliced
2tbspolives,sliced
Italian pizza topper,or seasoning
Preparation
Preheat the oven to 400 degrees F. Spray a 9×13-inch baking dish with cooking oil spray. Set aside.
Heat the oil in a skillet or pan over medium-high heat. When hot, add the chicken, then sear until golden and crisp. Add the garlic, then fry for about 1 minute until fragrant.
Add the barbecue sauce, then salt to season. Cook until the chicken is coated and glossy, and the sauce slightly thickens. Turn off the heat.
Arrange the taco shells in the baking dish, then sprinkle 1 to 2 tablespoons of shredded cheese into each taco shell.
Spoon about 2 to 3 tablespoons of the chicken mixture into each shell on top of the cheese until all the chicken is used.
Top with green pepper slices, onion slices, mushrooms, and olives.
Top the shells with the remaining cheese, then sprinkle with the seasoning.
Bake for 15 minutes or until the cheese has melted through.
Serve with sour cream, guacamole, salsa, or condiments of choice, and enjoy!
