Ingredients
1cupricotta cheese
2cupmozzarella cheese,(about 8 oz), shredded
¼cupfresh basil leaves,thinly sliced
1egg
tspground black pepper
8ozrigatoni or large tube pasta
1jarbertolli® four cheese rosa sauce
2tbspItalian seasoned dry breadcrumbs
2tbspparmesan cheese,grated
Preparation
Preheat oven to 350 degrees F. Combine ricotta cheese, 1½ cups mozzarella cheese, basil, egg, and black pepper; set aside. Toss hot rigatoni with sauce in large bowl. Stir in ricotta mixture.
Turn into 11×7-inch baking dish, then sprinkle with remaining mozzarella cheese, breadcrumbs, and Parmesan cheese.
Bake covered for 25 minutes. Remove cover and bake an additional 5 minutes or until breadcrumbs are golden brown and cheese is melted.
