Ingredients
4largerusset potatoes,unpeeled, cut into ¼” strips
¼cupolive oil
3clovesgarlic,minced
½tspdried thyme
¼tspseasoned salt
½cupParmesan cheese,grated & divided
¼cupfresh parsley,chopped
¼cupparmesan cheese,grated
¼tspseasoned salt
Preparation
Preheat an oven to 425 degrees F.
Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and ¼ teaspoon seasoned salt. Toss until evenly coated.
Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
Bake in the preheated oven for 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with ½ cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet.
Return to the oven, and bake for 10 minutes until the Parmesan cheese melts. Sprinkle the fries with the remaining ¼ cup Parmesan cheese and ¼ teaspoon seasoned salt to serve.
