Ingredients
2largejicama
2tbspolive oil
½tspgarlic powder
½tspseasoned salt
½tspblack pepper
½tspchili powder
Preparation
Preheat oven to 425 degrees F.
Peel jicama and cut into ‘fries’. Boil for 10 to 12 minutes.
Drain and dab dry. Toss with remaining ingredients.
Place on a parchment-lined pan and bake for 20 minutes.
Flip and bake for an additional 20 minutes or until golden
Serve warm with ranch or aioli.