Ingredients

2largejicama

2tbspolive oil

½tspgarlic powder

½tspseasoned salt

½tspblack pepper

½tspchili powder

Preparation

Preheat oven to 425 degrees F.

Peel jicama and cut into ‘fries’. Boil for 10 to 12 minutes.

Drain and dab dry. Toss with remaining ingredients.

Place on a parchment-lined pan and bake for 20 minutes.

Flip and bake for an additional 20 minutes or until golden

Serve warm with ranch or aioli.