Ingredients
1½lbribeye steak
1tbspWorcestershire sauce
kosher salt and pepper,to taste
2tbspunsalted butter
1green bell pepper,sliced or diced
½yellow onion,sliced
12slicesprovolone cheese
Preparation
Preheat the oven to 400 degrees F.
Marinate the steak (while preparing the vegetables and getting the pan hot) with the Worcestershire sauce, salt and pepper.
Add the butter to cast-iron skillet and heat on medium-high.
Add the steak and brown well without moving for 3 to 5 minutes, until a good crust forms. Flip and cook for another 3 to 5 minutes or until similar crust forms.
Remove the steak from the pan and add the veggies. Slice the steak while the vegetables are cooking.
Cook for 2 to 3 minutes and remove from heat.
Cut a well into 6 hoagie rolls and cut the slices of provolone cheese in half.
Add two half pieces to the bottom of the hoagie, add some steak, bell peppers, and onions then top with 2 additional half slices.
Add the sandwiches to a baking pan and cook for 15 minutes or until cheese is browned.
